Research Editorial
Journal of the AMERICAN DIETETIC ASSOCIATION © 2008 by the American Dietetic Association
You Are What You Eat Applies to Fish, Too
BY WILLIAM S. HARRIS, PhD
OmegaHarris_JADA_2008
Click the link below to read review.
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia
and human health: a review
BY KAOLIN YOUNG
Environmental Research Laboratory, University of Arizona, Tucson, Arizona, USA
Young_Omega3_6_Tilapias
Click the links below to see article and Press Releases
Omega6 GlobalLife article 8-6-2008
O3O6ConfusionRelease(Tilapia)070808
MayoClinicRelease(Tilapia)071808
OpenLetterRelease(Tilapia)071708
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